Snickerdoodles

7 ingredients
6 steps

Ingredients

  • 1 c. soft shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 3/4 c. sifted all-purpose flour

Directions

  1. 1
    Mix first three.
  2. 2
    Sift together dry ingredients and stir in. Chill dough.
  3. 3
    Roll into balls the size of small walnuts.
  4. 4
    Roll in mixture of 2 tablespoons sugar and 2 teaspoons of cinnamon.
  5. 5
    Place about 2-inches apart on an ungreased baking sheet.
  6. 6
    Bake in a 400° oven for 8 to 10 minutes. Makes 5 dozen (2-inch) cookies.

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