Pesto

6 ingredients
4 steps

Ingredients

  • 4 tablespoons pine nuts
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 2 cups fresh basil
  • 5 tablespoons grated parmesan cheese
  • 1/2 cup olive oil

Directions

  1. 1
    Lightly toast pine nuts.
  2. 2
    In a food processor (or with a pestle and mortar), mix the basil, garlic, pine nuts and cheese into a paste.
  3. 3
    Add oil and blend to a smooth paste.
  4. 4
    Keep in an airtight jar in the fridge.

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