Pesto
6 ingredients
4 steps
Ingredients
- 4 tablespoons pine nuts
- 2 cloves garlic
- 1/2 teaspoon salt
- 2 cups fresh basil
- 5 tablespoons grated parmesan cheese
- 1/2 cup olive oil
Directions
-
1Lightly toast pine nuts.
-
2In a food processor (or with a pestle and mortar), mix the basil, garlic, pine nuts and cheese into a paste.
-
3Add oil and blend to a smooth paste.
-
4Keep in an airtight jar in the fridge.
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