Snickerdoodles
8 ingredients
7 steps
Ingredients
- 1 c. soft shortening
- 1 1/2 c. sugar
- 2 2/3 c. flour
- 1 tsp. baking soda
- 2 tsp. cream of tartar
- 1/2 tsp. salt
- 2 Tbsp. each: cinnamon and sugar mixed
- 2 eggs
Directions
-
1Blend shortening, sugar and eggs.
-
2Sift flour, baking soda, cream of tartar and salt into the first mixture.
-
3Mix well, then shape into small walnut size balls.
-
4Roll balls in the cinnamon and sugar mixture.
-
5Place 2-inches apart on ungreased cookie sheets.
-
6Bake 10 to 12 minutes at 400°.
-
7Makes 5 dozen cookies.
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