Snickerdoodles

8 ingredients
7 steps

Ingredients

  • 1 c. soft shortening
  • 1 1/2 c. sugar
  • 2 2/3 c. flour
  • 1 tsp. baking soda
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 2 Tbsp. each: cinnamon and sugar mixed
  • 2 eggs

Directions

  1. 1
    Blend shortening, sugar and eggs.
  2. 2
    Sift flour, baking soda, cream of tartar and salt into the first mixture.
  3. 3
    Mix well, then shape into small walnut size balls.
  4. 4
    Roll balls in the cinnamon and sugar mixture.
  5. 5
    Place 2-inches apart on ungreased cookie sheets.
  6. 6
    Bake 10 to 12 minutes at 400°.
  7. 7
    Makes 5 dozen cookies.

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