Pea Salad

8 ingredients
6 steps

Ingredients

  • 20 oz. frozen tiny green peas
  • 1 head lettuce
  • 1 medium onion, thinly sliced
  • 3 Tbsp. mayonnaise
  • 1 tsp. salt
  • 10 slices bacon, cooked and crumbled
  • 3/4 c. grated cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook peas in boiling water for 3 minutes.
  2. 2
    Cool.
  3. 3
    Shred lettuce.
  4. 4
    Combine with peas, onion, mayonnaise, bacon, cheese and salt.
  5. 5
    Toss until ingredients are mixed well.
  6. 6
    Chill overnight.

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