Snickerdoodles

8 ingredients
6 steps

Ingredients

  • 1 c. soft shortening
  • 1 1/2 c. sugar
  • 2 eggs, beaten
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 3 Tbsp. sugar mixed with 3 Tbsp. cinnamon

Directions

  1. 1
    Cream the shortening, sugar and eggs.
  2. 2
    Sift and add flour, cream of tartar, soda and salt.
  3. 3
    Roll into balls the size of a walnut, then roll in the sugar-cinnamon mixture.
  4. 4
    Place 2-inches apart on an ungreased cookie sheet.
  5. 5
    Bake at 400° for 8 to 10 minutes or until light brown and still soft.
  6. 6
    Let cool and get hard before eating.

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Organic grade a large brown eggs

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