Shepherd'S Pie

8 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion
  • 1 (48 oz.) can creamed corn
  • 7 large white potatoes
  • salt
  • pepper
  • butter
  • milk

Directions

  1. 1
    Place potatoes in a large pot and allow to boil until tender. Dice the onion and place in a large frying pan with 1/2 teaspoon of butter; stir-fry until brown.
  2. 2
    Add the ground beef, salt and pepper to taste until tender and brown.
  3. 3
    Do not drain.

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