Snickerdoodles

7 ingredients
8 steps

Ingredients

  • 1 c. soft shortening (part butter)
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 1 tsp. soda
  • 2 tsp. cream of tartar
  • 1/4 tsp. salt

Directions

  1. 1
    Cream shortening, sugar and eggs.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add to creamed mixture.
  4. 4
    Roll into balls the size of a small walnut.
  5. 5
    Roll in mixture of 2 teaspoons sugar and 2 teaspoons cinnamon.
  6. 6
    Place 2 inches apart on ungreased cookie sheet.
  7. 7
    Bake until lightly brown but still soft at 400° approximately 8 to 10 minutes.
  8. 8
    Yields 4 dozen cookies.

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