Snickerdoodles

8 ingredients
6 steps

Ingredients

  • 1/2 c. Crisco or margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 tsp. cream of tartar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix Crisco, sugar and eggs together, then add flour, cream of tartar, soda and salt.
  2. 2
    Mix all together.
  3. 3
    Shape into balls the size of walnuts.
  4. 4
    Roll balls onto 2 tablespoons of sugar and cinnamon.
  5. 5
    Cook 8 to 10 minutes at 350°.
  6. 6
    Makes 5 dozen.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Refreshing Chilled Tomato in Dashi Stock

8 ingredients

Biscotti

9 ingredients

Grilled Chicken with Peach and Apple Salsa

7 ingredients

Basmati Rice with Sugar Snap Peas and Green Chiles

8 ingredients

PB & J French Toast

9 ingredients

Pork Roast on Parsnip Rack

4 ingredients

Caribbean Curried Beef and Rice Supper

7 ingredients

Chocolate Coconut Scrolls

7 ingredients

Black Bean Salsa Recipe

5 ingredients

Berlinerkranzer

6 ingredients

Chicken Milano

13 ingredients

Pan Seared Salmon With Baby Peas

6 ingredients