Snickerdoodles

7 ingredients
5 steps

Ingredients

  • 1 c. soft shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/4 tsp. salt

Directions

  1. 1
    Mix first 3 ingredients well.
  2. 2
    Combine dry ingredients well. Roll into balls the size of small walnuts.
  3. 3
    Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
  4. 4
    Place 2 inches apart on ungreased baking sheet.
  5. 5
    Bake until lightly browned but still soft at 400° for 8 to 10 minutes.

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