Snickerdoodles

Directions

1. 1
   Heat oven to 325°.
2. 2
   Cream
3. 3
   1 1/2 cups sugar with margarine. Add eggs.
4. 4
   Sift flour, cream of tartar, salt and baking soda.
5. 5
   Add sifted ingredients to egg mixture.
6. 6
   Chill.
7. 7
   Form into balls and roll them in nutmeg mixed with 2 tablespoons of sugar.
8. 8
   Bake 12 to 15 minutes.