Snickerdoodles
9 ingredients
3 steps
Ingredients
- 1/2 c. margarine
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- sugar and cinnamon
Directions
-
1Margarine should be at room temperature.
-
2Cream first four ingredients together until light and fluffy in large mixing bowl. Sift together next four ingredients and add gradually to creamed mixture.
-
3Place mixture in refrigerator to chill for a minimum of 2 to 3 hours.
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Shortening powder
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Organic grade a large brown eggs
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