Snickerdoodles

9 ingredients
3 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • sugar and cinnamon

Directions

  1. 1
    Margarine should be at room temperature.
  2. 2
    Cream first four ingredients together until light and fluffy in large mixing bowl. Sift together next four ingredients and add gradually to creamed mixture.
  3. 3
    Place mixture in refrigerator to chill for a minimum of 2 to 3 hours.

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