Pine Nut Brie Nibble

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Hollow out the bread round, reserving the top and insides.
3. 3
   Spread half the butter in the hollowed-out round.
4. 4
   Remove the rind and chop the Brie into pieces.
5. 5
   Layer the Brie, garlic, sun-dried tomatoes, 1/3 cup pin nuts and basil in the bread shell.
6. 6
   Pour the remaining melted butter over the top and sprinkle with additional pine nuts.
7. 7
   Bake 30 minutes or until the filling is thoroughly melted.
8. 8
   Use the reserved bread pieces to dip into the mixture.
9. 9
   When all the cheese is gone, slice the bread bowl into sections and eat.
10. 10
    This is the best part!