Snickerdoodles

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Blend flour, cream of tartar, soda and salt; set aside.
3. 3
   Cream together shortening, margarine, sugar and eggs.
4. 4
   Gradually add flour mixture to creamed mixture.
5. 5
   Combine sugar and cinnamon in shallow dish.
6. 6
   Shape dough into 1-inch balls and roll in sugar and cinnamon.
7. 7
   Place 2 inches apart on ungreased baking sheet.
8. 8
   Bake 8 to 10 minutes.
9. 9
   These cookies puff up at first, then flatten out.