Southwest Mayonnaise

Directions

1. 1
   In a food processor, puree the chiles to a smooth consistency.
2. 2
   Set aside 3 tablespoons of the chipotle puree.
3. 3
   (The chipotle chile puree can be spicy, so add less than the 3 tablespoons to reduce the heat in the mayonnaise.)
4. 4
   The remaining puree can be frozen for another use.
5. 5
   Clean the bowl of the food processor and add the garlic and brown sugar.
6. 6
   Pulse.
7. 7
   Scrape down the sides of the work bowl and add the salt, lemon juice, mayonnaise, sour cream, and the reserved chipotle puree.
8. 8
   Process to combine thoroughly.
9. 9
   The mayonnaise will keep in an airtight container in the refrigerator for up to 3 days.
10. 10
    If you are using store-bought mayonnaise, it can be stored for up to 1 month.