Snickerdoodles

Directions

1. 1
   Heat oven to 400°.
2. 2
   In large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
3. 3
   Add vanilla and eggs; blend well.
4. 4
   Lightly spoon flour into measuring cup; level off.
5. 5
   Stir in flour, cream of tartar, baking soda and salt; mix well.
6. 6
   In small bowl, combine the 2 tablespoons each of sugar and cinnamon.
7. 7
   Shape dough into 1-inch balls; roll in sugar and cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
8. 8
   Bake at 400° for 8 to 10 minutes, or until set immediately.
9. 9
   Remove from cookie sheets.
10. 10
    Makes 4 dozen.