Tre's Beef Egg Rolls

11 ingredients
9 steps

Ingredients

  • 1 lb lean ground beef
  • 1 teaspoon minced ginger
  • 2 cups finely chopped cabbage
  • 14 lb bean sprouts
  • 12 cup shredded carrot
  • 3 green onions, finely chopped
  • 2 tablespoons oyster sauce
  • 1 (16 ounce) packageazumaya large square egg roll wraps
  • vegetable oil, for deep-frying
  • mustard, and
  • catsup or sweet and sour sauce

Directions

  1. 1
    Stir-fry meat and ginger in a wide skillet over high heat ntil lightly browned, 2-3 minutes.
  2. 2
    Add cabbage, bean sprouts, carrot and green onions cook 2 minutes.
  3. 3
    Stir in oyster sauce.
  4. 4
    Let mixture cool.
  5. 5
    Use 2 tbsp filling for each egg roll.
  6. 6
    Place filling diagonally on wrapper.
  7. 7
    Fold corner over filling; roll snugly half-way to cover filling.
  8. 8
    Fold up both sides snugly against filling; moisten edges of last flap.
  9. 9
    Roll over flap to seal; layflap-side down until ready to deep-fry.

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