Snickerdoodles

8 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 2 eggs
  • 2 tsp. cream of tartar
  • 2 Tbsp. sugar
  • 1 1/2 c. sugar
  • 2 3/4 c. flour
  • 1/2 tsp. salt
  • 2 tsp. cinnamon

Directions

  1. 1
    Cream sugar and shortening; add eggs one at a time.
  2. 2
    Beat until fluffy.
  3. 3
    Sift next 4 dry ingredients together and stir in egg mixture.
  4. 4
    Chill dough for 1 hour.
  5. 5
    Roll into balls.
  6. 6
    Mix last 2 ingredients of sugar and cinnamon.
  7. 7
    Roll balls in cinnamon mixture. Bake on ungreased cookie sheet at 375° for approximately 7 to 9 minutes.

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