Snickerdoodles

Directions

1. 1
   Cream margarine and Crisco.
2. 2
   Add sugar and egg.
3. 3
   Sift together flour, cream of tartar, soda and salt, then stir into mixture. Roll into balls the size of small walnuts.
4. 4
   Roll into a mixture of sugar and cinnamon.
5. 5
   Place 2 inches apart on ungreased cookie sheet.
6. 6
   Bake until lightly browned, but still soft.
7. 7
   Bake 8 to 10 minutes.
8. 8
   Makes 2 1/2 dozen 2-inch cookies.