Snickerdoodles

Directions

1. 1
   Mix shortening, sugar and eggs together thoroughly.
2. 2
   Sift together flour, cream of tartar, salt and soda; add to creamed mixture.
3. 3
   Chill dough (if needed).
4. 4
   Roll into balls about walnut size.
5. 5
   Roll balls in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
6. 6
   Place on greased baking sheet.
7. 7
   Bake at 400° for 8 to 10 minutes or until lightly browned.
8. 8
   Should be soft.