Pasta Salad

11 ingredients
3 steps

Ingredients

  • 24 ounces rainbow tri-color spiral pasta, cooked and drained
  • 2 cups of small cherry tomatoes
  • 2 cups kraft crumbles three-cheese blend, Monterey Jack, Colby, & Cheddar (or shredded)
  • 1 bunch green onion, chopped
  • 5 beef snack sticks, sliced (the long thin snack kind)
  • 1/2 cup extra light olive oil
  • 1/2 cup red wine vinegar
  • 2 teaspoons dried oregano
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large bowl, combine cooked pasta, tomatoes, cheese, green onions, beef sticks, garlic, salt & pepper, and oregano.
  2. 2
    In a small cup, combine oil & vinegar; pour over macaroni mixture and incorporate.
  3. 3
    Cover and refrigerate until chilled. When ready to serve, give the pasta salad another stir to mix it up again.

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