Snickerdoodles

4 ingredients
7 steps

Ingredients

  • 1 c. Crisco
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. self-rising flour

Directions

  1. 1
    Cream the Crisco and sugar.
  2. 2
    Add eggs.
  3. 3
    Beat in flour.
  4. 4
    Chill dough for 1 hour.
  5. 5
    Roll in small balls and roll dough in 2 tablespoons of sugar and 2 teaspoons of cinnamon.
  6. 6
    Bake at 375° for about 8 to 10 minutes.
  7. 7
    Cookies will puff up and not look exactly done at this time, but they will fall and be a moist, chewy cookie.

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