Snickerdoodles

Directions

1. 1
   Cream the Crisco and sugar.
2. 2
   Add eggs.
3. 3
   Beat in flour.
4. 4
   Chill dough for 1 hour.
5. 5
   Roll in small balls and roll dough in 2 tablespoons of sugar and 2 teaspoons of cinnamon.
6. 6
   Bake at 375° for about 8 to 10 minutes.
7. 7
   Cookies will puff up and not look exactly done at this time, but they will fall and be a moist, chewy cookie.