Snickerdoodles

Directions

1. 1
   Cream butter, eggs and sugar.
2. 2
   Sift in flour, soda and tartar. Mix well.
3. 3
   Refrigerate at least 1 hour.
4. 4
   Roll into balls.
5. 5
   Roll balls in cinnamon and sugar mixture.
6. 6
   These will flatten as they bake, so space well on ungreased cookie sheet.
7. 7
   Bake 12 to 15 minutes at 350°.
8. 8
   Cool on wire rack.
9. 9
   Makes 2 dozen large cookies.