Snickerdoodles

Name: Snickerdoodles
Ingredients: 2 c. sugar, divided; 1 c. butter flavor Crisco; 2 eggs; 2 Tbsp. milk; 1 tsp. vanilla; 2 3/4 c. all-purpose flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 3/4 tsp. salt; 2 tsp. cinnamon

10 ingredients

11 steps

Ingredients

2 c. sugar, divided
1 c. butter flavor Crisco
2 eggs
2 Tbsp. milk
1 tsp. vanilla
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
3/4 tsp. salt
2 tsp. cinnamon

Directions

1

Heat oven to 400°.
2

Combine 1 1/2 cups sugar, butter flavor Crisco, eggs, milk and vanilla in large bowl.
3

Beat at medium speed of electric mixer until well blended.
4

Combine flour, cream of tartar, baking soda and salt.
5

Gradually add to creamed mixture at low speed.
6

Mix just until blended.
7

Shape dough into 1-inch balls.
8

Combine remaining 1/2 cup sugar and cinnamon in small bowl.
9

Roll balls of dough in mixture.
10

Place 2-inches apart on ungreased baking sheet.
11

Bake at 400° for 7 or 8 minutes.