Basic Sugar Rusks Made With Bread Rolls

Directions

1. 1
   Cut the bread rolls into 7~8 mm slices.
2. 2
   Place the granulated sugar on a plate.
3. 3
   Preheat the oven to 150C.
4. 4
   Line a large plate with parchment paper and place the bread slices on it in a single layer.
5. 5
   Microwave for 1 minute at 500W.
6. 6
   Let the slices cool, then spread on the margarine.
7. 7
   Dip the side with margarine in the granulated sugar and place on a baking sheet.
8. 8
   Bake in the oven at 150C for 10~12 minutes.