Snickerdoodles

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. regular margarine
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 Tbsp. cinnamon and sugar

Directions

  1. 1
    Sift together the flour, cream of tartar, soda and salt; set aside.
  2. 2
    At medium speed, blend the margarine, shortening and 1 1/2 cups sugar until fluffy.
  3. 3
    Add eggs, one at a time; blend well after each.
  4. 4
    Add vanilla; blend well.
  5. 5
    Gradually stir dry ingredients into creamed mixture with spoon.
  6. 6
    Shape dough into 1-inch balls; roll in cinnamon-sugar mixture.
  7. 7
    Bake on ungreased sheet in a 400° oven for 8 to 10 minutes.

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