Snickerdoodles

10 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1 egg
  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1/2 c. butter
  • 1/2 tsp. vanilla
  • 1/4 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 2 Tbsp. sugar
  • 2 Tbsp. cinnamon

Directions

  1. 1
    Mix 3/4 cup sugar and butter.
  2. 2
    Beat in egg and vanilla.
  3. 3
    Add salt, baking soda, cream of tartar and flour; mix well.
  4. 4
    Combine 2 tablespoons sugar with cinnamon in a separate bowl.
  5. 5
    Shape dough into 1-inch balls; roll in sugar-cinnamon mixture.
  6. 6
    Put on greased cookie sheet.
  7. 7
    Bake at 375° for 8 to 10 minutes.

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