Snickerdoodles

10 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 2 eggs
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 2 2/3 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Add eggs one at a time, beating well.
  3. 3
    Blend in milk and vanilla.
  4. 4
    Add flour, soda, cream of tartar and salt.
  5. 5
    Premix dry ingredients in separate bowl.
  6. 6
    Add nuts (optional).
  7. 7
    Form into 1-inch balls.
  8. 8
    Place 2 inches apart on greased cookie sheet.

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