Snickerdoodles

7 ingredients
1 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix shortening, sugar and eggs together. Sift dry ingredients together and add shortening mixture, blending well. Chill dough. Shape into balls the size of a walnut and roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2-inches apart on a greased baking sheet. Bake until brown, but soft in a 400° oven for 8 to 10 minutes. These cookies puff up at first, then flatten out with crinkley tops.

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