Snickerdoodles

Directions

1. 1
   Cream margarine and 1 1/2 cups sugar until light and fluffy. Add eggs and vanilla.
2. 2
   Stir together flour, cream of tartar, soda and salt.
3. 3
   Stir into creamed mixture.
4. 4
   Cover bowl and chill overnight or at least 2 hours.
5. 5
   Shape into walnut-sized balls. Roll in mixture of cinnamon and sugar.
6. 6
   Place 2 inches apart on ungreased cookie sheet.
7. 7
   Bake at 375° for 8 minutes or until light brown.
8. 8
   Makes 3 dozen.