Snickerdoodles

Directions

1. 1
   Thoroughly mix together the shortening, sugar and eggs.
2. 2
   Sift together and stir the flour, cream of tartar, soda and salt. Chill dough.
3. 3
   Roll into small walnut sized balls.
4. 4
   Roll in mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon.
5. 5
   Place on greased cookie sheet 2 inches apart.
6. 6
   Bake at 400° for 8 to 10 minutes or until lightly brown and still soft.