Snickerdoodles

9 ingredients
6 steps

Ingredients

  • 1 c. soft shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 1/2 tsp. salt
  • 2 tsp. cream of tartar
  • 1 scant tsp. soda
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix shortening, sugar and eggs.
  2. 2
    Sift together flour, salt, cream of tartar and soda and add to above mixture.
  3. 3
    Roll into balls the size of a small walnut and roll in a mixture of sugar and cinnamon.
  4. 4
    Place 2 inches apart on ungreased pan.
  5. 5
    Bake at 350° until lightly browned, but still soft.
  6. 6
    Bake 8 to 10 minutes. Makes 5 dozen 2-inch cookies.

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