Snickerdoodles

7 ingredients
4 steps

Ingredients

  • 1 c. soft shortening (part butter or margarine)
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. Gold Medal flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/4 tsp. salt

Directions

  1. 1
    Heat oven to 400° (moderately hot).
  2. 2
    Mix shortening, sugar and eggs thoroughly.
  3. 3
    Measure flour by dip-level-pour method or by sifting.
  4. 4
    Blend all dry ingredients and stir in.

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