Snickerdoodles

Directions

1. 1
   Mix margarine, sugar and eggs thoroughly.
2. 2
   Sift together the flour, cream of tartar, baking soda and salt.
3. 3
   Stir into margarine mixture.
4. 4
   Roll into small balls.
5. 5
   Roll balls in a mixture of 2 tablespoons sugar and 1 teaspoon cinnamon.
6. 6
   Place 2 inches apart on ungreased cookie sheet.
7. 7
   Bake until lightly browned, but still soft.
8. 8
   Cookies puff up at first, then flatten out.
9. 9
   Bake 8 to 10 minutes in preheated 400° oven.