Snickerdoodles

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Add eggs and beat until light and fluffy.
3. 3
   Sift together flour, cream of tartar and soda. Add to creamed mixture and blend well.
4. 4
   Refrigerate for 1 hour. Shape dough into 1-inch balls, then roll into 6 tablespoons of sugar and 2 tablespoons of cinnamon.
5. 5
   Place 2 inches apart on lightly greased cookie sheets.
6. 6
   Preheat oven to 350°.
7. 7
   Bake for 8 to 10 minutes or until golden brown.
8. 8
   Balls will flatten.
9. 9
   Makes about 18 dozen.