Russian Meat Balls

Directions

1. 1
   Cook onion in rendered kidney fat until wilted.
2. 2
   Mix beef, veal, onion, bread, salt and little pepper.
3. 3
   Knead well and chill.
4. 4
   Wet hands and form mixture into balls the size of gold balls.
5. 5
   Roll in crumbs and fry in butter or beef fat until brown all over.
6. 6
   Remove and keep warm.
7. 7
   Add sour cream and mushrooms to pan.
8. 8
   Heat.
9. 9
   Pour sauce over meat.