Snickerdoodles

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1/2 c. Crisco
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 1 tsp. soda
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt

Directions

  1. 1
    Mix shortening, sugar and eggs.
  2. 2
    Sift together and stir in dry ingredients. Chill dough about 1 hour.
  3. 3
    Roll into balls about 1 inch in diameter.
  4. 4
    Roll them in a mixture of 4 teaspoons sugar and 4 teaspoons cinnamon.
  5. 5
    Bake at 350° for 8 to 10 minutes.

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