Easy Smoked Cheddar

Directions

1. 1
   Soak wood chips in water for at least 30 minutes.
2. 2
   Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
3. 3
   Place 1 cheese block on top of the other; coat with cooking spray. Place lengthwise in center of a 24-inch piece of cheesecloth. Tightly wrap cheesecloth around stacked cheese. Place wrapped cheese crosswise in center of another 24-inch piece cheesecloth; tightly wrap.
4. 4
   Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place wrapped cheese, seam side down, on upper food rack; cover with smoker lid.
5. 5
   Cook cheese 2 hours.