Snickerdoodles

10 ingredients
7 steps

Ingredients

  • 1 cup margarine
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups self-rising flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Coating
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Directions

  1. 1
    Mix the cinnamon with the sugar in a bowl and set aside.
  2. 2
    Mix the margarine, sugar and eggs.
  3. 3
    Add the dry ingredients and form small balls.
  4. 4
    Roll the balls in the cinnamon/sugar mixture.
  5. 5
    Place on a cookie sheet 5 centimeters apart (they spread as they bake).
  6. 6
    Bake for 8-10 minutes at 190 degrees Celsius (375 F).
  7. 7
    Remove from the tray immediately.

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