Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 1/2 cups sugar; 1/2 cup butter or 1/2 cup margarine, softened; 1 teaspoon vanilla; 2 eggs; 2 1/4 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons sugar; 2 teaspoons cinnamon

10 ingredients

7 steps

Ingredients

1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Directions

1

Heat oven to 400 degrees F.
2

In large bowl combine first 4 ingredients, blend well.
3

Stir in flour, cream of tartar, soda and salt, blend well.
4

Shape dough into 1 inch balls.
5

Combine 2 tablespoons sugar and cinnamon, roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheet.
6

Bake at 400°F for 8 - 10 minutes or until set.
7

Immediately remove from cookie sheet.