Snickerdoodles

Directions

1. 1
   Grease cookie sheet.
2. 2
   Stir together flour, soda, cream of tartar and 1/2 teaspoon salt.
3. 3
   In separate bowl, beat butter for 30 seconds.
4. 4
   Add 2 cups sugar, milk and vanilla.
5. 5
   Beat well.
6. 6
   Add dry ingredients to beaten mixture, beating until well blended.
7. 7
   Form dough into 1-inch balls.
8. 8
   Roll in a mixture of 3 tablespoons sugar and 1 teaspoon cinnamon.
9. 9
   Place balls 2-inches apart on a cookie sheet.
10. 10
    Flatten lightly with bottom of a drinking glass.
11. 11
    Bake 8 minutes or until golden.
12. 12
    Makes 66.