Snickerdoodles

Directions

1. 1
   Cream butter until light and fluffy.
2. 2
   Gradually beat in sugar. Beat in egg until well blended.
3. 3
   Stir in milk.
4. 4
   Sift flour with baking powder and nutmeg.
5. 5
   Add all to batter at once and stir until well blended and smooth.
6. 6
   Drop by tablespoon onto greased cookie sheet.
7. 7
   Sprinkle top of cookies with sugar mixed with ground nutmeg.
8. 8
   Bake at 400° for 8 to 10 minutes.
9. 9
   Remove from pan while warm and cool on rack.