Snickerdoodles

Directions

1. 1
   1. Preheat oven to 375°F.
2. 2
   2. Lightly spoon flour into a dry measuring cup and level with a knife. Combine flour, baking soda, and cream of tartar, stirring with a whisk.
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   3. Combine sugar and butter in a large bowl and beat with a mixer at medium speed until well blended. Add the corn syrup, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
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   4. For the cinnamon sugar, combine sugar and cinnamon, stirring with a whisk.
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   5. With moist hands, shape dough into 1-inch balls. Roll balls in sugar mixture. Place balls 2 inches apart onto baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.
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   6. Bake at 375°F for 5 minutes (cookies will be very soft). Cool on baking sheets for 2 minutes. Remove cookies from pans; cool completely on wire racks.
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   Nutrition information (per cookie): Calories 54; Total Fat 1.3 g, Saturated Fat 0.7 g; Total Carbohydrates 10.1 g; Fiber 0.2 g; Protein 0.7 g; Sodium 28 mg