Snickerdoodles

9 ingredients
5 steps

Ingredients

  • 1 teaspoon Baking Soda
  • 2 teaspoons Cream Of Tartar
  • 2-3/4 cups All Purpose White Flour
  • 2 whole Eggs
  • 1-1/2 cup Sugar
  • 1 cup Butter
  • 1/2 teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 Tablespoon Sugar

Directions

  1. 1
    1. Cream butter and sugar, add eggs, add dry ingredients.
  2. 2
    2. Chill for 2 or more hours, flattened and wrapped in wax paper.
  3. 3
    3. Form into balls, roll in cinnamon mixture which is made by blending the listed 1tsp cinnamon and 1tbls sugar. Place onto an ungreased cookie sheet.
  4. 4
    4. Bake 8-10 minutes @ 400°. For a chewy Snickerdoodle, bake around 8 minutes; for a crisp Snickerdoodle, bake around 10 minutes.
  5. 5
    5. They'll puff when baking, flatten when cool.

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