Grapefruit Cape

3 ingredients
3 steps

Ingredients

  • mint sprigs
  • 3 to 4 tsp. sugar
  • 2 to 3 grapefruits, cut in segments (enough to make 2 c.)

Directions

  1. 1
    Crush 6 to 8 leaves of mint with the sugar and sprinkle it over the grapefruit segments.
  2. 2
    Macerate in the refrigerator for several hours.
  3. 3
    Serve in a chilled sherbet glass or goblet with a mint sprig on top.

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