Snickerdoodles

Directions

1. 1
   Preheat oven to 375°F. Grease baking sheets.
2. 2
   Blend sugar and cinnamon in small bowl; set aside.
3. 3
   Combine cake mix, eggs, oil and 1 tablespoon cinnamon-sugar mixture in large bowl with wooden spoon until blended.
4. 4
   Shape dough into 1-inch balls. Roll balls in remaining cinnamon sugar mixture. Place 2-inches apart on prepared pans. If desired, flatten balls with bottom of a glass.
5. 5
   Bake 8 to 9 minutes or until set. Cool cookies 1 minute on pan. Cool completely on wire rack.
6. 6
   Baking Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.