Ccc - Coconut Coffee Cookies

Directions

1. 1
   Preheat oven to 175 C and line baking sheets with parchment paper.
2. 2
   Mix butter, sugar and salt with an electric mixer until creamy, about 1 minute.
3. 3
   Add the egg and beat well.
4. 4
   Heat the coconut milk gently in a saucepan over medium heat or in the microwave.
5. 5
   Add instant coffee and stir to dissolve.
6. 6
   Stir the coconut-coffee mixture into the butter mixture.
7. 7
   Sift together flour and baking powder and add to the batter, stirring just until the ingredients are incorporated.
8. 8
   Fold in the flaked coconut.
9. 9
   Drop heaping teaspoons of batter 1 inch apart on baking sheets.
10. 10
    Bake in the preheated oven for 12-15 minutes or until cookies are pale golden brown.
11. 11
    Transfer to wire racks to cool.
12. 12
    Store cookies in an airtight container at room temperature; cookies will keep up to two weeks.