Snickerdoodles
9 ingredients
6 steps
Ingredients
- 1 cup shortening
- 1 12 cups sugar
- 2 eggs
- 2 34 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 14 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons cinnamon
Directions
-
1Preheat oven to 400F (200C).
-
2Mix shortening, sugar and eggs thouroughly.
-
3Mix flour, cream of tartar, baking soda and salt; add to shortening mixture and mix well.
-
4Mix cinnamon and remaining sugar together.
-
5Shape dough into balls the size of small walnuts; roll in cinnamon and sugar mixture.
-
6Place on cookie sheet and bake 8-10 minutes.
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