Snickerdoodles

9 ingredients
6 steps

Ingredients

  • 1 cup shortening
  • 1 12 cups sugar
  • 2 eggs
  • 2 34 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons cinnamon

Directions

  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Mix shortening, sugar and eggs thouroughly.
  3. 3
    Mix flour, cream of tartar, baking soda and salt; add to shortening mixture and mix well.
  4. 4
    Mix cinnamon and remaining sugar together.
  5. 5
    Shape dough into balls the size of small walnuts; roll in cinnamon and sugar mixture.
  6. 6
    Place on cookie sheet and bake 8-10 minutes.

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