Snickerdoodles
10 ingredients
8 steps
Ingredients
- 12 cup butter
- 12 cup oleo
- 1 12 cups sugar
- 2 eggs, beaten
- 2 34 cups flour, sifted
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons cinnamon
Directions
-
1Cream butter, oleo and sugar.
-
2Add eggs and beat well.
-
3Sift dry ingredients; add to egg mixture.
-
4Mix thoroughly and put in refrigerator overnight.
-
5Roll into balls the size of walnut; roll in cinnamon and sugar mixture.
-
6Bake on greased cookie sheet at 375F, 8-10 minute.
-
7Let stand one minute before removing from cookie sheet.
-
85-6 doz.
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