Snickerdoodles

Directions

1. 1
   Mix thoroughly the shortening, butter, sugar and eggs.
2. 2
   Add dry ingredients and stir in.
3. 3
   Roll dough into balls the size of small walnuts.
4. 4
   Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon and place 2-inches apart on an ungreased baking sheet.
5. 5
   Bake at 400° for 8 to 10 minutes until lightly browned, but still soft.
6. 6
   These puff up at first, then flatten out.
7. 7
   Yields about 5 dozen.