Bonbons

7 ingredients
4 steps

Ingredients

  • 3 c. chopped nuts
  • 1 stick oleo, melted
  • 7 oz. can Angel Flake coconut
  • 1 1/2 boxes powdered sugar
  • 1 tsp. vanilla
  • pinch of salt
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix all ingredients as listed except chocolate mixture and roll into small ball.
  2. 2
    Chill for about 30 minutes.
  3. 3
    Melt chocolate chips and 1/4 pound paraffin in a double boiler.
  4. 4
    Dip bonbons in the chocolate mixture and place on wax paper.

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